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DUNELAND BEACH INN
And Restaurant

Beside Lake Michigan’s Sandy Shores

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Duneland Beach Inn

Thank You For Dining With Us!

Our goal at the Duneland Beach Inn
is to do everything that we can to make
your visit relaxing and memorable

We are proud to offer you a unique menu selection of the finest foods available. All of our steaks are hand-cut, our seafood is the freshest, and all of our breads and desserts are made fresh daily. Each item is prepared with extreme care and a passion for excellence. Therefore, certain items will not be prepared raw or undercooked, even if requested. On site and off site premise catering available. All menu items available for take-out.

Enjoy!

Duneland Beach Inn Dining Room
Duneland Beach Bar

 

Sample Dinner Menu
Restaurant open Tuesday – Saturday, starting at 5:00pm

Appetizers

Chesapeake Bay Crab Cake   9
Moist & meaty sautéed crab-cake with black bean salsa & chipotle aioli

Calamari Fritti   9
Basil marinated fried squid with spicy cocktail sauce & lemon...perfect to share

California Roll   9
Ahi tuna, avocado & vegetable sushi roll with pickled ginger, wasabi and soy

Seared Ahi Tuna   12
Peppercorn Crusted seared tuna steak with marinated cucumbers, soy and wasabi

Buffalo Shrimp   8
Crispy fried tiger shrimp with Louisiana hot sauce & blue cheese dressing

Antipasto Platter   11
Grilled vegetable skewers, salami, assorted cheeses, prosciutto & melon


Soups and Salad

Soup du Jour
Cup 3 / Bowl 5

Summer Salad   7
Field Greens ,vine ripe tomatoes ,fresh mozzarella & shaved onion with balsamic vinagrette

Greens with Gorgonzola   7
Fresh mesclun mix tossed with toasted pine nuts, tomato, golden raisins, gorgonzola & sweet mustard vinaigrette

Strawberry Fields   7
Baby spinach, strawberries, candied walnuts, & boursin cheese with raspberry vinaigrette

Caesar Salad   6
Hearts of romaine tossed with home-made roasted garlic dressing, croutons, freshly grated Romano cheese

Our Dressing Selections are all created in house:
Roasted garlic Caesar, Creamy Gorgonzola, 1000 Island, Balsamic Vinaigrette, Peppercorn Ranch, French Catalina, Raspberry vinaigrette , Sweet Mustard vinaigrette

******Split salad plate add 2*****


Entrée Selections

Crab-Crusted Grouper   24
Roasted corn & crab crusted Florida grouper fillet with house pilaf & citrus butter

Planked Whitefish   18
Lake Ontario whitefish fillet grilled on a cedar plank &topped with lemon-caper butter, house pilaf

BBQ Baby Back Ribs    20
A full rack of tender, smoky baby-back ribs with chipotle bbq sauce, DBI chips & slaw

Norwegian Salmon   22
Char-grilled Norwegian salmon fillet with lemon-basil aioli and house pilaf

Peppercorn Pork Porterhouse   22
Char-grilled 16 oz pork porterhouse steak with green peppercorn sauce and whipped potatoes

Seafood Pasta   23
Orecchiette pasta with Maine lobster, tiger shrimp, sea scallops, crab, spinach and dill

New Zealand Rack of Lamb   27
Dijon crusted rack of lamb with whipped potatoes and minted mango sauce

Pistachio Chicken   18
Pistachio crusted sautéed chicken breast with house pilaf & raspberry vinaigrette

New York Strip Steak    26
Char-grilled 14 oz NY strip steak whipped potatoes & brandied mushrooms

Chesapeake Bay Crab Cakes   20
Moist & meaty sautéed crab-cakes with whipped potatoes, black bean salsa & chipotle aioli

Parmesan Tilapia   18
Tilapia fillets broiled with sweet pepper & parmesan crust…house pilaf

Filet Mignon Gorgonzola   25
Char-grilled 8 oz filet mignon with gorgonzola cheese, burgundy mushroom sauce & whipped potatoes

Lake Perch   18
Crispy fried lake perch fillets in light Japanese breadcrumbs with homemade tartar, lemon & whipped potatoes. Sautéed in seasoned flour upon request.

Honey Chicken   9
Honey battered crispy fried 1/2 chicken. Yummy! Take an order to go!

Black Angus Burger   9
Grilled ½ # Black Angus Steak burger on a toasted onion roll with lettuce, tomato & onion

DBI Red, White & Blue   12
Open faced N.Y. strip steak sandwich with sautéed mushrooms & blue cheese on garlic bread

***DBI does not guarantee any meats cooked past medium***

Use the link below to download menus.

      Summer_08_take_out_menu.pdf (181k)

Adobe Acrobat Reader must be installed on your computer to open PDF files. This application is free and is available at:

      http://www.adobe.com/



Call Ahead To Dine With Us!
Menu and prices subject to change.

 

 

Duneland Beach Inn Family Photo

Duneland Beach Inn
3311 Pottawattamie Trail, MICHIGAN CITY, IN 46360
Duneland Beach Inn Logo Telephone:  219.874.7729
Toll Free:  800.423.7729
email:  dunelandbeachinn@yahoo.com

Owners:  Annette Corbett
& Lisa Streckfus

Restaurant open Tuesday – Saturday, starting at 5:00pm
Private parties welcome any day of the week.

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for additional information about our communities!
visit the
La Porte County Convention & Visitors Bureau

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Last Modified On:   June 29, 2008.