Sample Dinner Menu
Restaurant open Tuesday Saturday, starting at 5:00pm
Appetizers
Chesapeake Bay Crab Cake 9
Moist & meaty sautéed crab-cake with black bean salsa & chipotle aioli
Calamari Fritti 9
Basil marinated fried squid with spicy cocktail sauce & lemon...perfect to share
California Roll 9
Ahi tuna, avocado & vegetable sushi roll with pickled ginger, wasabi and soy
Seared Ahi Tuna 12
Peppercorn Crusted seared tuna steak with marinated cucumbers, soy and wasabi
Buffalo Shrimp 8
Crispy fried tiger shrimp with Louisiana hot sauce & blue cheese dressing
Antipasto Platter 11
Grilled vegetable skewers, salami, assorted cheeses, prosciutto & melon
Soups and Salad
Soup du Jour
Cup 3 / Bowl 5
Summer Salad 7
Field Greens ,vine ripe tomatoes ,fresh mozzarella & shaved onion with balsamic vinagrette
Greens with Gorgonzola 7
Fresh mesclun mix tossed with toasted pine nuts, tomato, golden raisins, gorgonzola & sweet mustard vinaigrette
Strawberry Fields 7
Baby spinach, strawberries, candied walnuts, & boursin cheese with raspberry vinaigrette
Caesar Salad 6
Hearts of romaine tossed with home-made roasted garlic dressing, croutons, freshly grated Romano cheese
Our Dressing Selections are all created in house:
Roasted garlic Caesar, Creamy Gorgonzola,
1000 Island, Balsamic Vinaigrette, Peppercorn Ranch, French Catalina, Raspberry vinaigrette , Sweet Mustard vinaigrette
******Split salad plate add 2*****
Entrée Selections
Crab-Crusted Grouper 24
Roasted corn & crab crusted Florida grouper fillet with house pilaf & citrus butter
Planked Whitefish 18
Lake Ontario whitefish fillet grilled on a cedar plank &topped with lemon-caper butter, house pilaf
BBQ Baby Back Ribs 20
A full rack of tender, smoky baby-back ribs with chipotle bbq sauce, DBI chips & slaw
Norwegian Salmon 22
Char-grilled Norwegian salmon fillet with lemon-basil aioli and house pilaf
Peppercorn Pork Porterhouse 22
Char-grilled 16 oz pork porterhouse steak with green peppercorn sauce and whipped potatoes
Seafood Pasta 23
Orecchiette pasta with Maine lobster, tiger shrimp, sea scallops, crab, spinach and dill
New Zealand Rack of Lamb 27
Dijon crusted rack of lamb with whipped potatoes and minted mango sauce
Pistachio Chicken 18
Pistachio crusted sautéed chicken breast with house pilaf & raspberry vinaigrette
New York Strip Steak 26
Char-grilled 14 oz NY strip steak whipped potatoes & brandied mushrooms
Chesapeake Bay Crab Cakes 20
Moist & meaty sautéed crab-cakes with whipped potatoes, black bean salsa & chipotle aioli
Parmesan Tilapia 18
Tilapia fillets broiled with sweet pepper & parmesan crust…house pilaf
Filet Mignon Gorgonzola 25
Char-grilled 8 oz filet mignon with gorgonzola cheese, burgundy mushroom sauce & whipped potatoes
Lake Perch 18
Crispy fried lake perch fillets in light Japanese breadcrumbs with homemade tartar,
lemon & whipped potatoes. Sautéed in seasoned flour upon request.
Honey Chicken 9
Honey battered crispy fried 1/2 chicken. Yummy! Take an order to go!
Black Angus Burger 9
Grilled ½ # Black Angus Steak burger on a toasted onion roll with lettuce, tomato & onion
DBI Red, White & Blue 12
Open faced N.Y. strip steak sandwich with sautéed mushrooms & blue cheese on garlic bread
***DBI does not guarantee any meats cooked past medium***
Use the link below to download menus.
Summer_08_take_out_menu.pdf (181k)
Adobe Acrobat Reader must be installed on your computer to open PDF files. This application is free and is available at:
http://www.adobe.com/
Call Ahead To Dine With Us!
Menu and prices subject to change.